Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
team environment
Training and Development
Employee Discounts
Health Insurance
Paid Time Off
Job Description
This job opportunity is with a large commercial kitchen that is renowned for delivering high-quality food preparation and exceptional guest experiences. The establishment proudly operates with a focus on culinary excellence, emphasizing the importance of food safety, quality, and presentation. As part of a dynamic team under the guidance of skilled chefs, this kitchen nurtures a professional environment where innovation and tradition in cooking methods come together to create exquisite menu items that cater to diverse tastes. Employees are encouraged to develop their culinary skills while maintaining the highest standards of hygiene and food handling throughout the cooking process. The... Show More
Job Requirements
- Previous kitchen experience is required
- Must have a flexible schedule including availability on days, nights, weekends, and holidays
- Must be able to work in a hot kitchen environment
- Must be able to follow safety guidelines including safe handling of food and kitchen equipment
- Must have punctuality and regular and reliable attendance
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- Must be able to work in a clean and organized manner
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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