Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible work schedule
Professional Development
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hotel and dining brand known for its heartfelt approach to hospitality. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by challenging the norm of impersonal service and establishing a warm, personal, and engaging atmosphere. The brand embraces diversity, individuality, and creativity among its employees and guests, fostering a culture where everyone can feel valued and inspired. Kimpton Hotels & Restaurants operates properties across the United States, providing guests with unique, memorable experiences through exceptional service and innovative design. They pride themselves on creating environments where... Show More
Job Requirements
- Two years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- ability to multitask in a dynamic and fast paced environment
- ability to establish a positive rapport with many types of personalities
- flexible schedule with availability for evenings, weekends, and holidays
Job Qualifications
- Two years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications including preparation, execution, and presentation
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policies and health regulations
- maintain a clean work station including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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