Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
retirement plans
Employee Discounts
Complimentary uniform laundering
meals served while on duty
Discounted parking
Job Description
Mandarin Oriental, Boston is an illustrious luxury hotel situated in the heart of Boston, Massachusetts. Part of the acclaimed Mandarin Oriental Hotel Group, this property embodies a unique blend of classic New England elegance coupled with sophisticated Oriental touches, offering guests an extraordinary hospitality experience. Renowned globally for its luxurious hotels, resorts, and residences in prime locations, the Mandarin Oriental Hotel Group is a leader in the luxury hospitality industry, celebrated for its legendary service rooted in Asian heritage and its commitment to innovative, cutting-edge luxury experiences. As a Forbes Travel Guide 5-Star hotel and spa that has earned the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work part-time hours including weekends and holidays
- Physical stamina to stand for extended periods
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organization
Job Qualifications
- Good knife skills
- Knowledgeable about a variety of food and cuisines
- Knowledgeable about proper sanitation practices
- Ability to work effectively within a team
- Strong communication skills
- Prior culinary experience preferred
- Motivated for excellence and maintaining good kitchen atmosphere
Job Duties
- Carry out the production of all dishes according to prescribed recipes and specifications ensuring portion size, quality and presentation conform to standards
- Check and prepare required mise-en-place
- Ensure proper handling and storage of food to minimize spoilage
- Keep the kitchen area clean and hygienic
- Monitor refrigerators and kitchen equipment to ensure they are in working order
- Set up the kitchen pass before each service following Chef’s requirements
- Perform other reasonable duties as required by kitchen management
- Handle complaints and enquiries promptly and effectively
- Recommend and develop solutions to meet guests’ changing needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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