Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
competitive hourly rate
Generous Paid Time Off
Holiday pay
overtime pay
Referral Bonus
Star Employee Recognition Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Supplemental Insurance
Legal resources
Identity Theft Protection
401K with company match
Tuition Reimbursement
educational partnership discounts
Job Description
Atlantic Shores Retirement Community, located in Virginia Beach, VA, is an esteemed continuing care retirement community that caters to adults aged 55 and older. Known for its welcoming neighborhood atmosphere, Atlantic Shores is an award-winning establishment that thrives on promoting active lifestyles and fostering a community grounded in freedom, dignity, wellness, independence, and security for both residents and staff. The community is deeply committed to a mission that emphasizes service to others, culture of trust and honesty, leadership for growth, and loyalty. Recognized for creating a positive and supportive environment, Atlantic Shores has become a neighborhood where both residents want... Show More
Job Requirements
- Must have reliable transportation to work and be punctual
- ability to follow sanitation and safety standards
- effective communication skills
- capability to work collaboratively in a team environment
- attention to detail and time management skills
- positive and dependable attitude
- previous culinary experience in hospitality or healthcare settings preferred
Job Qualifications
- One year certificate from college or technical school
- one year related experience and/or training as cook in a hotel, restaurant, club, health care facility or similar institution
- ability to use professional communication skills
- ability to collaborate effectively with culinary team members
- strong organization and time-management skills
- positive attitude and willingness to work in a team
- culinary students are welcome to apply
Job Duties
- Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes
- maintains a clean and organized area throughout the shift
- adheres to sanitation and safety procedures
- performs specific work duties and responsibilities as assigned by supervisor to execute test recipes
- prepares food for three daily meals
- ensures proper portion control
- utilizes leftovers effectively
- cares for and cleans kitchen equipment
- follows daily meal schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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