Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Legends is a renowned holistic agency known for delivering comprehensive solutions for legendary brands across various sectors including professional sports, collegiate events, attractions, entertainment, international markets, and conventions. With over 300 years of combined leadership experience, Legends excels in providing innovative solutions through its expert teams in Global Planning, Global Sales, and Hospitality services. The company prides itself on a 360-degree service approach, ensuring excellence and success for its partners in every project undertaken. This broad expertise and dedication to quality service have established Legends as a leader in its industry, recognized for fostering strong client relationships and delivering high-impact... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training preferred
- At least 18 years of age
- Three years working in a fast-paced high-end club or restaurant
- Ability to multi-task in a fast-paced team setting
- Ability to lift and transport up to 30 pounds occasionally 50 pounds
- Ability to work nights, weekends, holidays including extended hours
- Ability to maintain sanitation and safety standards
- Ability to communicate in English
- Sufficient mobility for physical tasks
- Practice safe work habits and complete safety training
Job Qualifications
- At least 18 years of age
- Professional training through culinary education or experience in fast-paced high-volume fine dining restaurant or catering facility preferred
- Strong line experience for Ala Carte Service
- Ability to interact with co-workers to ensure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi-task in a fast-paced, team-oriented setting
- Ability to read, speak, and write in English
- Ability to lift and transport food and other items up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events including extended hours, nights, weekends and holidays
- Sufficient mobility for constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- High school diploma or equivalent
- Culinary training preferred
- Three years experience working in fast-paced high-end club or restaurant
Job Duties
- Provide quick and efficient service to customers related to fine dining culinary experience
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure proper food temperatures are maintained
- Maintain safety standards, neatness and sanitation of work areas
- Keep kitchen clean including shelves, walls, floors and drains
- Maintain sanitation for all dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely
- Adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: