Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its commitment to delivering exceptional dining experiences within their hotel and restaurant properties. With a strong emphasis on quality, consistency, and customer satisfaction, Stonebridge operates in the hospitality and food service industry, focusing on providing high standards in food preparation and customer service. The company values diversity and inclusivity, offering equal employment opportunities to all qualified candidates regardless of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. Stonebridge supports its employees with competitive benefits, comprehensive training, and career... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
- flexibility to work long hours including evenings, weekends, and holidays
- ability to work in a kitchen environment with varying temperatures
- willingness to handle cleaning chemicals
- ability to perform physical tasks associated with kitchen work
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, focusing on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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