Part-time Lenovo Legends Club Station Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Flexible Schedule
Tips
Employee Discounts
Professional development opportunities

Job Description

Hurricanes Holding, LLC is a dynamic hospitality company that has recently introduced the Lenovo Club within the Lenovo Center, offering a new culinary avenue for passionate cooks to join a collaborative and fast-paced team. The company is committed to delivering exceptional event experiences, ensuring that every culinary aspect aligns perfectly with high standards of quality and safety. As part of the Lenovo Club culinary team, members play a crucial role in servicing attendees at various events hosted at the Lenovo Center. This environment encourages teamwork, attention to detail, and efficiency while offering an exciting opportunity to enhance culinary skills and... Show More

Job Requirements

  • Must be at least 18 years old
  • 2 years of previous cook/prep experience strongly preferred
  • Must be able to work a flexible schedule including nights weekends and holidays as needed
  • Able to read write speak and understand English
  • Demonstrate sound moral and ethical principles at work
  • Ability to work in a fast-paced and stressful environment without losing composure while maintaining high quality standards
  • Exhibits excellent cooking skills and knowledge of different cooking methods
  • Competent at creating and upholding a safe working environment
  • Able to re-stock all items as required throughout your shift
  • Demonstrated ability to communicate clearly and efficiently with fellow staff
  • Good math and written communication skills
  • Must be able to walk and stand for long periods of time
  • Have reliable transportation to and from work
  • Must pass a criminal background check

Job Qualifications

  • Must be at least 18 years old
  • 2 years of previous cook/prep experience strongly preferred
  • Must be able to work a flexible schedule including nights weekends and holidays as needed
  • Able to read write speak and understand English
  • Demonstrate sound moral and ethical principles at work
  • Ability to work in a fast-paced and stressful environment without losing composure while maintaining high quality standards
  • Exhibits excellent cooking skills and knowledge of different cooking methods
  • Competent at creating and upholding a safe working environment
  • Able to re-stock all items as required throughout your shift
  • Demonstrated ability to communicate clearly and efficiently with fellow staff
  • Good math and written communication skills
  • Must be able to walk and stand for long periods of time
  • Have reliable transportation to and from work
  • ServSafe certified preferred
  • Must pass a criminal background check

Job Duties

  • Come to work on time and prepared for your shift in proper uniform
  • Quickly become efficient in specified preparation of all menu items and ask for assistance when needed
  • Follow a given recipe and quality standard and prepare various food items including vegetables poultry meats and seafood for cooking using different methods and kitchen equipment such as ovens broilers fryers and grills
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
  • Understand and adhere to Lenovo Center policies processes cooking methods standard portion sizes and kitchen rules and quality standards
  • Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate a smooth service period
  • Ensure proper menu adhesion
  • Keep a positive relationship with FOH staff and event attendees
  • Properly store rotate and manage all food products following local state federal and Lenovo Center guidelines
  • Help in food prep tasks when needed
  • Ensure proper closure of kitchen by following supervisory instruction
  • Attend all scheduled employee meetings and bring suggestions for improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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