Part-Time Kitchen Teammate | Fat Dogs Truck Stop Lincoln
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Professional development opportunities
Positive work environment
Job Description
The role of a Kitchen Teammate is pivotal within the dynamic environment of a busy food service operation, where the primary focus is on delivering an exceptional guest experience. This position is typically part of a food service company or a dining establishment that values high standards in food preparation, guest interaction, and operational cleanliness. The company behind this role prides itself on maintaining an environment where every guest feels valued and their needs are met with professionalism and kindness. The Kitchen Teammate is a vital team member who helps ensure that guests not only enjoy high-quality food but also... Show More
Job Requirements
- High school diploma or equivalent
- Basic food preparation experience preferred
- Ability to adhere to food safety standards
- Strong communication skills
- Reliable and punctual with consistent attendance
- Ability to work as part of a team
- Willingness to follow security protocols
- Ability to maintain cleanliness and order in the kitchen area
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is beneficial but not mandatory
- Knowledge of food safety standards and protocols
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic understanding of security practices related to guest information
- Positive attitude and commitment to guest satisfaction
Job Duties
- Provide exceptional customer service to guests with kindness and professionalism
- Prepare food according to safe food preparation guidelines
- Complete daily kitchen checklist tasks thoroughly and efficiently
- Carry out assigned cleaning duties in the kitchen and salesfloor hot food displays
- Protect guest information including rewards, payment, and identification details
- Follow all security protocols to ensure guest and team safety
- Maintain positive communication with team members and supervisors
- Foster a supportive and guest-focused workplace culture
- Manage attendance with reliable and consistent presence
- Communicate proactively about any unavoidable absences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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