Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Culture of diversity and inclusion
Job Description
Bi-Bett Corporation is a well-established California non-profit organization that has been dedicated for over 50 years to the treatment and recovery of adults struggling with substance use and co-occurring disorders. With a strong foundation originally built in Contra Costa County, Bi-Bett has expanded its outreach to operate residential and outpatient programs across Alameda and Solano Counties. The organization is deeply committed to its mission of providing effective, affordable human services tailored to individuals, families, and communities affected by alcohol and drug-related challenges. Bi-Bett believes that every individual has inherent value and the capacity for growth through change when given the... Show More
Job Requirements
- High school diploma or GED
- Current Food Handler's Permit and/or ServSafe Certification or ability to obtain within required timeframe
- Minimum of 2 years of experience in food service or kitchen management
- Knowledge of food safety, sanitation, and health department regulations
- Ability to stand for extended periods
- Ability to lift up to 40-50 pounds
- Ability to work in a commercial kitchen environment
- Availability to work weekends, holidays, and flexible scheduling
- Willingness to work in a 24/7 residential treatment facility operating environment
Job Qualifications
- High school diploma or GED
- Current Food Handler's Permit and/or ServSafe Certification or ability to obtain within required timeframe
- Minimum of 2 years of experience in food service or kitchen management
- Knowledge of food safety, sanitation, and health department regulations
- Experience in residential treatment, healthcare, shelter, or similar 24-hour care environments preferred
- Familiarity with substance use disorder treatment programs preferred
- Supervisory experience preferred
- Ability to work effectively in a structured residential environment
- Strong organizational, leadership, and time-management skills
- Understanding of trauma-informed care and professional boundaries
- Ability to interact respectfully with residents in various stages of recovery
- Effective communication and teamwork skills
Job Duties
- Plan, prepare, and oversee daily meals and snacks for residents in a 24/7 residential setting
- Ensure meals are served on a consistent schedule to support program structure and resident stability
- Accommodate approved dietary, medical, religious, and cultural needs
- Maintain appropriate portion control and nutritional balance
- Ensure compliance with local health department, state licensing, and program regulatory requirements
- Maintain kitchen cleanliness, sanitation, and food safety standards at all times
- Monitor food storage, labeling, expiration dates, and temperature logs
- Prepare for and participate in licensing inspections and audits
- Supervise kitchen staff, volunteers, and approved residents assisting with kitchen duties
- Provide guidance and instruction to residents in a supportive, trauma-informed manner
- Maintain professional boundaries while modeling respectful communication and accountability
- Order food, supplies, and equipment within approved budget guidelines
- Track inventory, minimize waste, and ensure cost-effective purchasing
- Coordinate with administration regarding menu planning and dietary needs
- Work collaboratively with residential, clinical, and administrative staff
- Communicate food-related issues that may impact resident health or program operations
- Support the program's recovery-oriented structure and house rules
- Maintain accurate and up-to-date records including menus, cleaning schedules, inventories, and compliance logs
- Report safety concerns, maintenance issues, or incidents promptly per program policy
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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