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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Career growth opportunities
supportive work environment
Employee Discounts
Paid holidays
Health and safety training
Job Description
Boon Eat + Drink is a well-regarded restaurant known for its commitment to quality, creativity, and exceptional dining experiences. This establishment prides itself on offering a diverse menu that combines fresh, seasonal ingredients with innovative culinary techniques. Boon Eat + Drink fosters a warm and inviting environment for both guests and staff, emphasizing teamwork, professionalism, and passion for the culinary arts. The restaurant has steadily grown its reputation for delivering excellent food and impeccable service, making it a popular choice in the local dining scene. Boon Eat + Drink is seeking to expand its talented kitchen team by hiring a... Show More
Job Requirements
- proven experience as a line cook or previous junior sous chef roles
- assists with the creation of seasonal, monthly, or annual menus
- works with the restaurant chef/owner and chef de cuisine to ensure food, beverage, and labor budgets are maintained and monitored
- supervises daily activities of the kitchen staff
- ensures all kitchen equipment is running efficiently and arranging repairs or new parts when required
- looks over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
- ability to work weekends, holidays and nights
- food handler certification required
- must be available between Wednesday-Sunday nights
Job Qualifications
- proven experience as a line cook or previous junior sous chef roles
- ability to work weekends, holidays, and nights
- food handler certification
- experience with menu creation
- strong leadership and team management skills
- knowledge of kitchen equipment maintenance
Job Duties
- assist with supervision of kitchen staff
- assist with training and maintaining discipline and motivation among kitchen personnel
- help in preparation of food
- assist with menu creation including seasonal and monthly menus
- monitor and manage food, beverage, and labor budgets
- ensure kitchen equipment is running efficiently and coordinate repairs when needed
- supervise daily kitchen activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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