Part Time Instructor Pool - Culinary Arts
Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Vision Insurance
State teachers' retirement system
Pension eligible alternative retirement plan
Optional part-time faculty benefits program
Professional development opportunities
Job Description
The Grossmont-Cuyamaca Community College District (GCCCD) is a reputable public educational institution serving eastern San Diego County. Established with two colleges, Grossmont College and Cuyamaca College, the district has been dedicated to transforming lives through learning since 1961. Together, these colleges provide high-quality education to over 30,000 students annually, offering a comprehensive range of programs designed to prepare students for higher education, career advancement, and personal growth. With more than 150 degrees and certificates available, GCCCD supports diverse educational needs spanning from technical skills to the liberal arts. The district has a strong commitment to diversity, equity, and inclusion, fostering... Show More
Job Requirements
- Bachelor's degree in any subject with two years of Culinary Arts experience
- associate degree with six years of Culinary Arts experience
- equivalent combination of education and experience
- submission of Equivalency Determination Form when applicable
- ability to stand and walk for extended periods
- eligibility to work in the United States
- successful fingerprint clearance
- ability to upload required application materials in specified formats
Job Qualifications
- Bachelor's degree in any subject with two years of Culinary Arts experience
- associate degree with six years of Culinary Arts experience
- equivalent combination of education and experience
- effective classroom instruction skills
- ability to advise students
- familiarity with curriculum development processes
- commitment to diversity and equity
- professional development engagement
Job Duties
- Teach culinary arts courses in accordance with curriculum guidelines
- evaluate student performance and provide constructive feedback
- advise students on academic and career pathways
- participate in curriculum development and revision
- engage in professional development opportunities
- maintain classroom and kitchen safety standards
- support the District's diversity, equity, and inclusion initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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