Part - Time Instructor, Culinary/Pastry - FY 2026
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
The College of Southern Nevada (CSN) is a prominent public institution dedicated to providing high-quality education and fostering a supportive learning environment for a diverse student body. As one of the largest accredited community colleges in the state, CSN offers a wide range of academic programs designed to meet the educational and career aspirations of its students. The college prides itself on its commitment to inclusivity, innovation, and community engagement, continually adapting to industry trends and student needs.
CSN is currently looking to fill the position of Culinary and Pastry Arts Instructor, which involves teaching a variety of cou... Show More
CSN is currently looking to fill the position of Culinary and Pastry Arts Instructor, which involves teaching a variety of cou... Show More
Job Requirements
- Associate degree from a regionally accredited college or university or equivalent in industry experience
- Five years of general hands-on Culinary and/or Pastry experience as a line employee
- Multiple years of food service management experience
- Current ServSafe certification
- Ability to communicate effectively both verbally and in writing
- Skills in use and operation of basic computer software
- Availability to teach courses in varying modes of instruction including lecture, demonstration, and practical application
Job Qualifications
- Associate degree from a regionally accredited college or university or equivalent in industry experience
- Five years of general hands-on Culinary and/or Pastry experience as a line employee
- Multiple years of food service management experience
- Direct food service management experience
- Current ServSafe certification
- Skills in use and operation of basic computer software
- Knowledge of current trends in the food and beverage industry
- Written and verbal communication skills
Job Duties
- Teach a variety of Culinary or Pastry Arts courses with differing modes of instruction including lecture, technology, demonstration, and practical application
- Provide students with syllabi that meet college, department, and program requirements
- Effectively evaluate student performance while meeting assessment guidelines
- Communicate with students in a timely manner
- Develop a professional working relationship with other faculty and staff in the department and the college
- Participate in program and division meetings and activities
- Keep abreast of current industry trends and participate in local professional organizations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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