Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $41.28 - $72.27
Work Schedule
Standard Hours
Benefits
Part-time schedule
Competitive hourly pay
Professional development opportunities
Supportive academic environment
Access to instructional resources
Commitment to diversity and inclusion
Semester-based compensation
Job Description
Compton College is a premier educational institution situated in Compton, California, and is part of the Compton Community College District. This college is dedicated to providing high-quality education and professional training to a diverse student body. Known for its commitment to academic excellence and community development, Compton College offers a range of programs designed to prepare students for successful careers and lifelong learning. The college is actively engaged in cultivating an inclusive learning environment that respects and celebrates diverse academic, socioeconomic, cultural, and ethnic backgrounds, including considerations for individuals with disabilities. It is committed to equity, diversity, and inclusion as... Show More
Job Requirements
- Bachelor's degree or higher with two years of experience in culinary arts/food technology
- or associate degree with six years of experience in culinary arts/food technology
- current ServSafe Manager's Certification or equivalent
- sensitivity to diverse academic, socioeconomic, cultural, and ethnic backgrounds
- understanding of individuals with disabilities
- ability to employ varied teaching modalities
- willingness to support equity and inclusion practices
- verification of work authorization and required documentation
Job Qualifications
- Bachelor's degree in culinary arts or related field
- associate degree with extensive experience in culinary arts
- current ServSafe Manager's Certification or equivalent
- experience in curriculum development and student training
- understanding of adult learning theories and methods
- sensitivity to diverse and multicultural student populations
- commitment to equity and inclusion in education
Job Duties
- Provide curriculum and equipment recommendations
- develop on-the-job training apprenticeship partnerships
- train and support students in culinary arts program
- utilize teaching techniques that accommodate adult learning styles and modalities
- promote equity-consciousness and culturally responsive teaching
- engage in equitable practices to close equity gaps
- support institutional equity initiatives and learning environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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