Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Personal Days
career advancement
Professional development programs
Job Description
Starwood Hotels, founded in 2006 by Barry Sternlicht, is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. The company is known for delivering exceptional hospitality experiences while embracing a mission-driven culture that emphasizes sustainability, inclusivity, and a profound respect for the environment. With a strong foundation grounded in thoughtful leadership and collaboration, Starwood Hotels aims to create memorable moments for guests while fostering a supportive and fulfilling work environment for its team members. The company values diversity and ensures an empowered workplace where all employees have the opportunity to grow and... Show More
Job Requirements
- high school diploma or equivalent
- previous hospitality or food and beverage experience
- basic understanding of banquet operations
- strong teamwork skills
- excellent communication abilities
- detail oriented
- flexible availability including nights weekends and holidays
Job Qualifications
- previous experience in hospitality or food and beverage service
- basic knowledge of banquet operations
- strong interpersonal and communication skills
- ability to work effectively in a fast-paced team environment
- attention to detail and excellent organizational skills
- flexibility to work various shifts in a 24-hour operation
- passion for delivering superior guest service
Job Duties
- greet guests warmly and provide an exceptional first impression
- manage reservations and seating arrangements efficiently
- coordinate with restaurant and banquet staff to ensure smooth service flow
- handle guest inquiries and requests promptly and professionally
- maintain the cleanliness and organization of the host station and dining area
- assist with coordinating banquet operations as needed
- support team members to deliver a seamless dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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