Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
hourly pay
Tip pool
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
The Lodge at Columbia Point is an esteemed establishment nestled in a vibrant locale, recognized for its dedication to providing guests with exceptional dining experiences. As part of Columbia Hospitality, a renowned hospitality company known for its values-driven and people-first culture, The Lodge offers more than just a meal - it crafts memorable moments for all who walk through its doors. Columbia Hospitality prides itself on a workplace environment that promotes inclusivity, respect, and growth, reflected in its commitment to creating a supportive and welcoming atmosphere for both guests and employees alike.
The part-time Host position at The Lodg... Show More
The part-time Host position at The Lodg... Show More
Job Requirements
- Part time availability at least 3 shifts per week
- available for shifts starting at 6:30am and 4:30pm
- availability including at least one Friday Saturday or Sunday shift
- prior food service experience
- necessary state food handler license
Job Qualifications
- Prior food service experience
- necessary state food handler license
- excellent communication skills
- ability to manage multiple tasks efficiently
- friendly and welcoming demeanor
- strong organizational skills
- team player mindset
Job Duties
- Greet and seat guests
- answer all phone calls
- handle all in-room dining orders including order taking delivery and accepting payment
- provide accurate wait times and maintain wait lists
- manage reservations and coordinate with waitstaff regarding seating
- maintain flow of service
- provide support to the service team in menu organization side work and maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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