Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a leading third-party management company deeply rooted in the hospitality industry, with extensive multi-generational experience managing a vast portfolio of properties and restaurants. The company operates more than 200 locations across 38 states in the United States and extends its reach to 3 countries globally. Schulte Companies boasts a diverse and innovative team of hoteliers and restaurateurs, committed to excellence in service and operational efficiency. Their portfolio includes a variety of reputable global brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique, independent, boutique, and lifestyle properties, making the company a prominent player in... Show More
Job Requirements
- Minimum of high school education
- minimum of one (1) year in similar role preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education
- minimum of one (1) year in similar role preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
- schedules dining reservations and arranges special services for diners
- greets and escorts guests, provides menus
- assists with watering guests and clearing plates
- assists with resetting tables
- ensure cleanliness of tables and spaces
- managing reservations through OpenTable
- assist with setting up property activities
- inspects dining room serving stations for neatness and cleanliness
- collects payments from guests
- totals receipts at end of shift
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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