Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a prominent third-party management organization deeply rooted in the hospitality industry with extensive multi-generational experience. Operating more than 200 locations across 38 states and 3 countries, Schulte Companies manages a diverse portfolio that includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt, as well as various independent, boutique, and lifestyle properties and restaurants. Our team consists of innovative hoteliers and restauranteurs committed to delivering exceptional service and memorable guest experiences. We take immense pride in fostering a service culture that emphasizes hospitality, respect, authenticity, and prioritizing the needs of both our internal team and external guests.... Show More
Job Requirements
- Minimum of high school education
- minimum of one year in similar role preferred
- ability to multi-task
- ability to communicate effectively verbally
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education
- minimum of one year in similar role preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
- schedules dining reservations and arranges special services for diners
- greets and escorts guests, provides menus
- assists with watering guests and clearing plates
- assists with resetting tables
- ensure cleanliness of tables and spaces
- managing reservations through OpenTable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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