Schulte Companies

Part-Time Host or Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Companies is a respected third-party management company specializing in the hospitality industry, renowned for its deep-rooted service culture and multi-generational experience. With a diverse portfolio operating over 200 locations across 38 states and 3 countries, Schulte Companies manages a wide array of reputable brands including Marriott, Hilton, IHG, and Hyatt, along with unique independent, boutique, and lifestyle properties and restaurants. Our success is built upon a foundation of hospitality, respect, authenticity, and a commitment to prioritizing the needs of both internal and external stakeholders, which has made us a leader in hospitality management. Our dedication to excellence is matched... Show More

Job Requirements

  • Minimum of high school education
  • minimum of one year in similar role preferred
  • ability to work flexible hours and shifts
  • ability to operate available equipment such as cash registers and calculators
  • basic mathematical skills for making change and giving refunds

Job Qualifications

  • Minimum of high school education
  • minimum of one year in similar role preferred
  • team player
  • ability to multi-task
  • ability to communicate effectively verbally
  • ability to exceed expectations of guests and team members
  • ability to operate available equipment such as cash registers and calculators
  • basic mathematical skills as needed to make change and give refunds
  • ability to work flexible hours and shifts

Job Duties

  • Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
  • schedules dining reservations and arranges special services for diners
  • greets and escorts guests, provides menus
  • assists with watering guests and clearing plates
  • assists with resetting tables
  • ensure cleanliness of tables and spaces
  • managing reservations through OpenTable
  • assist with setting up property activities
  • inspects dining room serving stations for neatness and cleanliness
  • collects payments from guests
  • totals receipts at end of shift
  • perform various other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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