Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a respected third-party management company specializing in the hospitality industry, renowned for its deep-rooted service culture and multi-generational experience. With a diverse portfolio operating over 200 locations across 38 states and 3 countries, Schulte Companies manages a wide array of reputable brands including Marriott, Hilton, IHG, and Hyatt, along with unique independent, boutique, and lifestyle properties and restaurants. Our success is built upon a foundation of hospitality, respect, authenticity, and a commitment to prioritizing the needs of both internal and external stakeholders, which has made us a leader in hospitality management. Our dedication to excellence is matched... Show More
Job Requirements
- Minimum of high school education
- minimum of one year in similar role preferred
- ability to work flexible hours and shifts
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills for making change and giving refunds
Job Qualifications
- Minimum of high school education
- minimum of one year in similar role preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
- schedules dining reservations and arranges special services for diners
- greets and escorts guests, provides menus
- assists with watering guests and clearing plates
- assists with resetting tables
- ensure cleanliness of tables and spaces
- managing reservations through OpenTable
- assist with setting up property activities
- inspects dining room serving stations for neatness and cleanliness
- collects payments from guests
- totals receipts at end of shift
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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