Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
paid leave
Employee ski pass
Other company perks
Job Description
Limelight Hotels by Aspen One is a distinguished hospitality brand known for its authentic and contemporary properties that offer genuine connections to their surrounding communities and local adventures. The chain is strategically located in unique, elevated locations, ensuring each property reflects its distinct environment through exceptional design and functional spaces. Their hotels are crafted meticulously with an intent to evoke a strong sense of place and unique perspective for every guest. Limelight Hotels currently has locations in prominent destinations such as Aspen, Snowmass, Denver, and Boulder in Colorado, with Boulder opening in August 2025. Other locations include Ketchum, Idaho; Mammoth,... Show More
Job Requirements
- Must be 16 years of age or older
- High school graduate preferred
- TIPS certification preferred
- Ability to multitask and stay organized in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to handle guest inquiries, concerns, and complaints professionally
- Ability to stand for long periods and move quickly when needed
- Flexibility to work nights, weekends, and holidays as needed
- Must be able to frequently lift, push or pull up to 50 lbs.
- Must be able to reach, crouch, kneel, stand, walk or be on feet for extended periods
- Ability to work in wet, hot, and humid conditions and on slippery surfaces
Job Qualifications
- Must be 16 years of age or older
- High school graduate preferred
- TIPS certification preferred
- Proficient knowledge in guest service principles and best practices
- Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
- Must display basic knowledge of food preparation techniques and food allergies
- Knowledge of reservation systems and seating management
- Knowledge of menu offerings, specials, and promotions
- Ability to multitask and stay organized in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to handle guest inquiries, concerns, and complaints professionally
- Understanding of basic restaurant operations and table turnover strategies
- Ability to work well with a team, including servers, bartenders, and managers
- Basic math skills for managing waitlists and seating arrangements
- Ability to remain calm and composed under pressure
- Attention to detail to ensure a smooth guest experience
- Ability to stand for long periods and move quickly when needed
- Flexibility to work nights, weekends, and holidays as needed
Job Duties
- Ensure that all guests are greeted in a timely manner
- Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
- Manage the seating chart to ensure tables are allocated fairly between servers
- Assist restaurant employees with clearing and resetting tables as needed
- Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
- Assist with restaurant side work as needed to prepare for service
- Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
- Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
- Able to assist as a restaurant server, food runner or busser if needed
- Snow removal as required by specific restaurant, which may include moving deck furniture
- Other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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