Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.50 - $22.80
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
paid leave
Employee ski pass
Other company perks
Job Description
Limelight Hotels by Aspen One represents a unique and contemporary hotel brand that connects guests authentically with the communities and adventures that surround each location. Positioned in elevated and distinctive environments, Limelight Hotels are thoughtfully designed with a combination of distinctive architecture and purposeful functionality to evoke a strong sense of place and a clear point of view. The brand currently operates in multiple notable locations, including Aspen, Snowmass, Denver, and Boulder in Colorado; Ketchum, Idaho; Mammoth, California; and is slated to open a new hotel in Charleston, South Carolina by 2028. Known for creating experiences that blend the local... Show More
Job Requirements
- must be 16 years of age or older
- high school graduate preferred
- tips certification preferred
- availability to work weekend shifts
- ability to stand for long periods
- ability to lift, push or pull up to 50 lbs
- ability to work in fast-paced and sometimes wet or slippery conditions
- excellent communication skills
- ability to multitask and stay organized
- basic computer skills
Job Qualifications
- must be 16 years of age or older
- high school graduate preferred
- tips certification preferred
- proficient knowledge in guest service principles and best practices
- proficient knowledge of computer programs such as microsoft office or pos systems is preferred
- must display basic knowledge of food preparation techniques and food allergies
- knowledge of reservation systems and seating management
- knowledge of menu offerings, specials, and promotions
- ability to multitask and stay organized in a fast-paced environment
- excellent verbal communication and interpersonal skills
- ability to handle guest inquiries, concerns, and complaints professionally
- understanding of basic restaurant operations and table turnover strategies
- ability to work well with a team, including servers, bartenders, and managers
- basic math skills for managing waitlists and seating arrangements
- ability to remain calm and composed under pressure
- attention to detail to ensure a smooth guest experience
- ability to stand for long periods and move quickly when needed
- flexibility to work nights, weekends, and holidays as needed
Job Duties
- ensure that all guests are greeted in a timely manner
- communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
- manage the seating chart to ensure tables are allocated fairly between servers
- assist restaurant employees with clearing and resetting tables as needed
- ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
- assist with restaurant side work as needed to prepare for service
- answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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