Part Time Food Services Line Cook

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.50

Work Schedule

Standard Hours

Benefits

competitive hourly wage

training provided

Flexible part-time hours

Supportive team environment

opportunity for skill development

Job Description

FNW operates under the proud tradition and community leadership of the Seattle Seahawks, an iconic organization that has been a beacon of character, passion, and excellence since 1976. The Seattle Seahawks are not just a sports team; they represent a culture of diversity, creativity, and respect, inspiring fans and communities across the Pacific Northwest with high-quality sports entertainment and memorable experiences both on game days and throughout the year. As part of this commitment, FNW's Food Services department plays a vital role in enhancing the customer and fan experience through exceptional food offerings.

The Food Services Line Cook po... Show More

Job Requirements

Food handlers permit required
Understanding of basic kitchen sanitation
Ability to take direction and work in a team environment
Perform repetitive tasks and stand for extended periods of time
Strong critical thinking and time management skills

Job Qualifications

Food handlers permit required
Understanding of basic kitchen sanitation
Ability to take direction and work in a team environment
Perform repetitive tasks and stand for extended periods of time
Strong critical thinking and time management skills
No experience is required but professional kitchen experience is welcomed (we provide training as needed)
Knife skills

Job Duties

Line cooks are responsible for prepping food at a fast rate and keeping the kitchen clean and operational
Assist with peeling fruit, prepping vegetable, clean/trim proteins and prepare sauces
Stock each station with fresh ingredients to keep inventory full for all service times
Must ensure and maintain safety of food prep such as making sure all food is up to temperature as well as cooled in a timely manner
Properly rotate food with use by dates
Ensure ingredients and final products are fresh
Follow recipes including: measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry, etc
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area including personal hygiene, handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain sanitation standards
Follow directions from supervisors (Head Chef and Shift Supervisor)

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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