Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Reimbursement for slip-resistant shoes
Professional training
Voluntary work opportunities during breaks
Consistent weekday schedule
Job Description
Danville Community School Corporation is a well-established educational institution dedicated to fostering a supportive and enriching environment for students and staff. Located within Danville Community High School, the corporation emphasizes the importance of providing nutritious, balanced meals that contribute to the overall well-being and academic success of its students. The Food Service Department plays an integral role in ensuring that healthy food options are available daily, while maintaining the highest standards of safety and hygiene. As part of this commitment, Danville Community School Corporation is seeking reliable and motivated Food Service Staff Employees to join their team. The team members... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle food safely
- willingness to complete required training and adhere to food safety guidelines
- ability to stand for extended periods and lift up to 30 pounds anything over 30 pounds requires two people to lift safely
Job Qualifications
- Previous food service experience is preferred but not required
- ability to work in a fast-paced environment and handle food safely
- strong teamwork and communication skills
- willingness to complete required training and adhere to food safety guidelines
- ability to stand for extended periods and lift up to 30 pounds anything over 30 pounds requires two people to lift safely
Job Duties
- Prepare cook and serve meals including home-style entrees fresh fruits and vegetables
- assist in daily food prep tasks such as chopping cutting heating and assembling menu items
- cook and serve pizzas at the middle and high school levels
- prepare salads sandwiches and wraps for students and staff
- maintain high standards of food quality safety and sanitation in compliance with IDOE and health department regulations
- run clean and maintain dish machine garbage disposals 3 compartment sink
- be trained and taught on various kitchen equipment to use and clean correctly
- complete a minimum of six hours of professional training per year as required
- help receive stock and manage inventory upon delivery and help counting month end inventory
- maintain a clean and organized work space and serving area
- mop and sweep floors clean counters and walls possibly help in the dish room as well as putting the dishes away
- work collaboratively with team members to ensure efficient meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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