Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
St. Martin Parish School District operates a comprehensive school system dedicated to providing quality education and supportive services to students within the parish. Among its many responsibilities, the district ensures that students receive nutritious meals throughout the school day, understanding the critical connection between healthy eating and student performance. The district employs dedicated cafeteria staff to serve in a safe, efficient, and friendly environment, promoting wellness and cleanliness. This role is crucial in supporting the educational mission by contributing to an atmosphere that nurtures students’ overall well-being and success.
The Cafeteria Technician plays an essential role within the school di... Show More
The Cafeteria Technician plays an essential role within the school di... Show More
Job Requirements
- High school diploma or GED
- minimum age of 18
- food preparation experience
- ability to comply with any state food permit and health requirements
- must pass a physical examination
- ability to read simple written directions
- preferred experience in quantity food preparation and inventory control
Job Qualifications
- High school diploma or GED
- minimum age of 18
- food preparation experience
- ability to comply with any state food permit and health requirements
- demonstrated aptitude for successful performance of responsibilities
- ability to read simple written directions
- physical ability to pass a physical examination
- preferred experience in quantity food preparation and inventory control
Job Duties
- Assists in the preparation of food portions and prepares cafeteria counter for serving
- serves students and staff from the cafeteria counter
- removes used dishes and assists in cleaning of counters, tables and furnishings in the dining area
- maintains the trash and garbage collection area in a neat and sanitary condition
- cleans and washes all equipment used in cooking
- keeps own working area clean with the help of the person or persons assigned to work with the cook and baker
- checks in food and supplies in the absence of manager
- prepares breads, desserts, and salad for noon meal
- maintains high standards of health, sanitation and safety
- observes parish policies regarding punctuality and absenteeism
- abides by the rules and regulations found in the St. Martin Parish Policy Handbook
- assumes other related responsibilities as assigned by Principal and Cafeteria Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter