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Part Time - Food Service - Dining and Dish Room Attendant
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Campus recreation access
flexible schedule
Job Description
Pennsylvania State University, commonly referred to as Penn State, is a leading public research university system renowned for its comprehensive undergraduate and graduate programs, diverse academic community, and commitment to excellence in education and service. Established in 1855, Penn State has grown into a comprehensive university with multiple campuses, dedicated faculty, and an expansive network of students and alumni. The university prides itself on fostering an inclusive environment where diversity, equity, and sustainability are integral to its mission and community engagement. Penn State also emphasizes student success and provides a variety of resources and employment opportunities to support its expansive... Show More
Job Requirements
- Entry level with the ability to function efficiently in a high volume fast-paced environment
- Verbal and written communication
- Strong organizational, and time management skills
- Ability to work with chemicals effectively
- Commitment to working with a diverse and inclusive community
- Attention to detail
Job Qualifications
- Entry level with the ability to function efficiently in a high volume fast-paced environment
- Verbal and written communication
- Strong organizational, and time management skills
- Ability to work with chemicals effectively
- Commitment to working with a diverse and inclusive community
- Attention to detail
Job Duties
- Providing sanitary wares through the proper use of a 3-compartment sink - wash, rinse and sanitize
- Proper use and maintenance of a ware-washing machine
- Proper use, storage and disposal of required chemicals
- Proper use of personal protection equipment
- Maintaining organized kitchen equipment storage areas to standard
- Cleaning and sanitizing food contact surfaces, equipment, floors, ceilings and walls
- Ensure all areas are maintained in an orderly, clean, and sanitary manner
- Perform work in a safe and efficient manner
- ensure operational organization before, during, and after shift
- Ensure that equipment used is in sound, working order
- tools used are properly cared for and stored
- Communicate operational needs and concerns effectively and proactively
- Maintain a commitment to the quality of our resources and work to prevent loss and eliminate waste
- Promote our standards of quality and service and the safety of our work environment
- Effectively collaborates with a diverse group of colleagues and students
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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