Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Shift Differential
Job Description
Rose Brooks Center is a dedicated nonprofit organization based in Kansas City, MO, committed to supporting survivors of domestic violence through comprehensive services and community outreach. Established to provide a safe haven and vital resources for individuals and families affected by domestic violence, Rose Brooks Center plays a crucial role in fostering healing and empowerment within the community. With a compassionate approach and a strong focus on victim advocacy, the Center offers emergency shelter, counseling, advocacy, and various supportive programs aimed at promoting safety and self-sufficiency for survivors. The organization continuously strives to raise awareness about domestic violence and collaborates... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one-year related work experience preferred
- Institutional experience in food preparation and cooking for large groups
- Ability to calculate recipes
- Current or ability to obtain Food Handlers Managers Card or SERVSafe certification within 30 days
- Ability to lift and carry at least 30 pounds, up to 50 pounds with assistance
- Ability to stand for extended time
- Must meet health and hygiene standards set by regulatory agencies
Job Qualifications
- Institutional experience in food preparation, cooking, and cleaning for at least 50 people
- Ability to calculate recipes
- High School Diploma or equivalent preferred
- Minimum one-year related work experience preferred
- Excellent interpersonal, customer service, and problem-solving skills
- Ability to work independently and as part of a small team
- Current Food Handlers Managers Card or SERVSafe certification or ability to attain within 30 days
- Ability to lift and carry at least 30 pounds and up to 50 pounds with assistance
- Ability to stand for extended periods
- Must meet personal health and hygiene standards set by KCMO Health Department and regulatory agencies
Job Duties
- Prepare meals using menus and instructions set by Kitchen Manager
- Cook meals according to menu plans, maintain appropriate ingredients, and accommodate special dietary needs
- Understand and follow correct food service procedures and safe food handling guidelines
- Utilize first-in, first-out procedures for food rotation
- Use manual and mechanical kitchen equipment safely
- Complete records related to food and shelter supplies
- Communicate supply needs to Kitchen Manager
- Serve meals and clean food line
- Wash dishes, pots, and pans following guidelines
- Maintain cleanliness and organization of kitchen, appliances, and food storage areas
- Perform daily cleaning according to health department, USDA, FDA, and pest control guidelines
- Assist with special dining room events
- Communicate clearly with clients, co-workers, and volunteers
- Demonstrate excellent customer service and respect in all interactions
- Maintain positive relationships with vendors and donors
- Assist Director of Volunteer Services with food-related volunteer events
- Perform job functions in accordance with agency policies and competencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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