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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
This job opportunity is offered by a well-established food service organization committed to providing high-quality baked goods with a focus on breads. The company operates within the food services sector, specializing in creating and delivering a varied selection of bakery products. This establishment emphasizes sourcing local and organic ingredients, aligning with their commitment to quality, sustainability, and community support. The company values inclusivity and equal employment opportunity, ensuring non-discriminatory hiring practices across race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The available role is for a Food Service Bake... Show More
The available role is for a Food Service Bake... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of baking experience or culinary education
- ability to stand for long periods
- ability to lift 50 lbs regularly
- strong attention to detail
- good communication skills
- ability to follow safety and sanitation procedures
- ability to work early morning shifts starting at 4 am
- familiarity with professional bakery equipment
- self-motivated attitude
- ability to work in fast-paced environment
- capacity to collaborate with team
- ability to use basic computer software
- willingness to adhere to company policies and procedures
Job Qualifications
- 2+ years of experience in baking or equivalent combination of culinary education and experience
- well organized with strong attention to detail
- knowledge of basic baking techniques, safe use of knives, proper workstation sanitation and food temperature control
- familiarity with professional stoves, ovens and kitchen appliances
- demonstrated passion for baking and customer service
- ability to work safely and stay calm in a busy environment
- strong organizational and communication skills
- self-motivated
- ability to stand throughout work time and exposure to varying temperatures
- ability to lift and transport 50 lbs regularly
- ability to follow instructions in noisy environments
- familiarity with basic office software
- basic arithmetic skills
- willingness to collaborate and learn from coworkers
- demonstrated resourcefulness and flexibility
Job Duties
- Perform and maintain a daily inventory of bakery ingredients and complete order sheets
- monitor ingredient pricing and sales to ensure margin accuracy and minimize waste
- read and follow departmental production sheets, catering orders and other communications
- follow recipes meeting time and quality standards
- know and follow proper food rotation and storage procedures
- maintain a full and attractive bakery case and bread display
- prepare diverse bakery items including seasonal, local, organic ingredients and dietary-specific options
- meet production criteria for quality, quantity and timeliness
- prep recipes for the following day
- maintain systems to allow smooth substitution for shifts
- create accurate signage and labels for items
- communicate regularly with deli manager on equipment and supply needs
- introduce new recipes and review costs
- develop seasonal and holiday specialties
- track and fulfill bakery requests and special orders
- collaborate with deli manager to track costs, sales and losses
- track sales to plan appropriate bake quantities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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