Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.93
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Benefit eligible
Work schedule Monday through Friday
Opportunity to contribute to community
supportive work environment
Job Description
The Sun Prairie Area School District is a reputable educational organization committed to fostering a positive and supportive environment for students and staff alike. As an Equal Opportunity Employer, the district prides itself on inclusivity and providing reasonable accommodations for qualified individuals with disabilities in compliance with the Americans with Disabilities Act. The district values dedicated professionals who contribute to the well-being and educational success of its students through various roles and responsibilities. Part of its commitment to excellence is its School Nutrition Program, designed to ensure that students have access to nutritious, well-prepared meals during the school year. This... Show More
Job Requirements
- High school diploma or equivalent
- Two to four months of food service experience or equivalent
- Valid driver's license
- Ability to operate food preparation equipment
- Physical ability to lift and maneuver objects up to 50 pounds
- Current physical certification on file
- Ability to perform basic math operations
- Ability to communicate effectively verbally and in writing
- Ability to follow safety and sanitation standards
- Willingness to work part time during school hours
Job Qualifications
- High school graduate or equivalent
- Two to four months of food service experience or equivalent combination of education and experience
- Ability to operate various kitchen equipment
- Ability to lift and maneuver objects up to 50 pounds
- Ability to add, subtract, multiply, and divide
- Ability to comprehend and prepare documents such as menus, recipes, and sanitation regulations
- Effective verbal and written communication skills
- Ability to work effectively in a kitchen environment
Job Duties
- Prepares foods for meals
- Serves meals
- monitors condiment tables, serving lines, etc.
- Cleans tables in cafeteria
- Orders supplies for dish room
- puts away supplies
- Assists with end of year inventory
- Monitors dishwasher temperature
- maintains log
- Fills in for cook and other food service personnel as required
- Restocks food and other items as required
- Follows safety and sanitation standards
- Cleans and sanitizes food preparation areas
- washes dishes, pots and pans, utensils, counters, tables, sinks, equipment, coolers, etc., puts away dishes, pots, pans, utensils, etc.
- Other duties as assigned by Director of School Nutrition Program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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