Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Benefits
Employee assistance program
Great discounts on hotels
Great discounts on restaurants
Eligible to participate in the Employee Referral Bonus Program
Job Description
The Ritz-Carlton, Chicago is a prestigious luxury hotel located atop Water Tower Place in the historic Gold Coast neighborhood. Renowned for its iconic architecture and prime location, this hotel offers guests an exceptional opportunity to explore Chicago's vibrant attractions such as shopping along the famous Michigan Avenue and visiting the renowned Art Institute. The Ritz-Carlton brand is globally recognized as the gold standard of hospitality, committed to providing unparalleled guest experiences through exceptional service and refined amenities. The hotel features a variety of world-class offerings including a serene spa, an inviting rooftop lounge, a locally inspired restaurant, an indoor lap... Show More
Job Requirements
- Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision
- Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time
- Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift
- Mobility -able to travel up to 300 feet on a regular basis throughout the shift
- Continuous standing -during preparation, during service hours or during expediting
- Must be able to see minute objects at arm's length, to read meters and controls
Job Qualifications
- High school education or equivalent
- Valid food handler's certification required
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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