Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Standard Hours
Benefits
Employee assistance program
Great discounts on hotels
Great discounts on restaurants
Eligible to participate in the Employee Referral Bonus Program
Job Description
The Ritz-Carlton, Chicago is a distinguished luxury hotel located atop Water Tower Place in the historic Gold Coast neighborhood. Known for its iconic architecture and situated within one of the city’s most vibrant areas, the hotel offers guests a unique opportunity to experience the best of Chicago. Whether exploring nearby attractions such as shopping along Michigan Avenue or viewing renowned works at the Art Institute, visitors are immersed in exceptional cultural and urban experiences. Combining these with the hotel’s lavish amenities including a spa, rooftop lounge, locally inspired restaurant, indoor lap pool, and spacious accommodations overlooking the city, The Ritz-Carlton... Show More
Job Requirements
- High school education or equivalent
- Valid Food Handler's Certification
- Previous experience in similar position of 3 months or longer
- Ability to communicate satisfactorily in English (speak, read, write) with guests, co-workers and management
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision
- Ability to lift, push, pull and carry up to 50 lbs including serving trays, carts, tables, chairs, and small equipment up to 75% of the time
- Ability to balance, stoop, kneel, crouch, crawl, reach, handle and finger throughout the shift
- Ability to travel up to 300 feet regularly during shifts
- Ability to stand continuously during preparation, service hours or expediting
- Ability to see minute objects at arm's length and read meters and controls
Job Qualifications
- High school education or equivalent
- Valid Food Handler's Certification required
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
- Maintain knowledge of P.O.S. and manual systems
- Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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