Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Great discounts on hotels
Great discounts on restaurants
Employee Referral Bonus Program
Job Description
The Ritz-Carlton, Chicago, is a distinguished luxury hotel nestled atop Water Tower Place in the historic Gold Coast neighborhood, a prime location in the vibrant city known for its iconic architecture, rich culinary scene, and beautiful public spaces. Positioned in proximity to renowned cultural attractions such as the Art Institute of Chicago and popular shopping destinations like Michigan Avenue, the hotel offers guests unparalleled access to the best experiences the city has to offer. Despite the numerous opportunities to explore Chicago, guests often find themselves drawn to the hotel's impressive amenities and elegant accommodations. These include a full-service spa, a... Show More
Job Requirements
- Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision
- Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time
- Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift
- Mobility -Able to travel up to 300 feet on a regular basis throughout the shift
- Continuous standing -during preparation, during service hours or during expediting
- Must be able to see minute objects at arm's length, to read meters and controls
Job Qualifications
- High school education or equivalent
- Valid unexpired Food Handlers Certification
- Previous experience in similar position of 6 months or longer
- Basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
- Maintain knowledge of P.O.S. and manual systems
- Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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