Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Profit Sharing and 401(k) Plan
Employee Assistance Programs
mental health support
Employee Discounts
Discount Program
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
flex time
Child and elder care
Savings program
Paid Maternity Leave
Health management resources
Job Description
Gordon Food Service Store LLC is a leading name in the retail foodservice industry, known for its commitment to quality, customer satisfaction, and employee development. Located at 4849 Crooks Rd, Royal Oak, MI, this store is part of a vast network of over 170 stores serving a diverse customer base, including small food service operators, families, non-profit organizations, and caterers. As the retail division of Gordon Food Service, the company prides itself on offering a fast-paced yet balanced work environment that fosters growth and career advancement. Gordon Food Service emphasizes a "Customer is King" ethos, setting the industry standard for... Show More
Job Requirements
- At least 16 years of age
- Ability to operate a meat slicer (18 years and older)
- Strong customer service skills
- Ability to multitask in a fast-paced environment
- Ability to work independently and as part of a team
- Basic math and computer literacy
- Ability to lift up to 50 lbs
- Availability to work Monday through Saturday and Sunday hours
- Willingness to follow food safety and sanitation guidelines
Job Qualifications
- At least 16 years of age
- Able to provide superior customer service
- Able to multitask effectively
- Work independently or within a team
- Basic math and computer skills
- Able to lift up to 50 lbs
Job Duties
- Preparing sliced meats and cheeses, making sandwiches and wraps
- Juicing ingredients to create beverages for customers
- Follow all food safety and sanitation procedures
- Fill in other areas such as stocking, cashiering or other food production areas during down times
- Use rotisserie oven to cook up to 3 times per day
- Utilize a broaster to cook chicken tenders, chicken wings, fish, and potato wedges as needed
- Take temperatures of cooked foods and cold foods
- Change oil in broasters
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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