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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Bonus Pay
competitive pay
Professional growth opportunities
supportive work culture
On-site work environment
Flexible part-time schedule
Job Description
Sunny's Sushi is a renowned sushi restaurant located in El Paso, known for delivering the best sushi experience in the region. Established for over 20 years, Sunny's Sushi has built a solid reputation for its dedication to quality, customer satisfaction, and authentic flavors. This well-established eatery is locally owned and operated, representing a significant part of the El Paso culinary scene. Sunny's Sushi prides itself on a welcoming atmosphere, exceptional service, and consistent excellence that keeps customers coming back for more. The restaurant caters to a diverse clientele, providing a variety of sushi options prepared by expert chefs using fresh,... Show More
Job Requirements
- No education required
- Ability to work weekend shifts
- Availability for day and night shifts
- Strong interpersonal skills
- Ability to handle customer complaints effectively
- Basic knowledge of restaurant operations
- On-site work availability
Job Qualifications
- No education required
- Previous management experience preferred
- Strong leadership and organizational skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of sanitation and safety regulations
- Experience in the food and beverage industry is beneficial
Job Duties
- Coordinate daily Front of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage the restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Be aware of reports on weekly, monthly, and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Job Qualifications
Experience
No experience required
Job Location
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