Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Standard Hours
Benefits
competitive salary
Flexible Schedule
Employee Meals
opportunities for professional development
supportive work environment
Paid Time Off
Health Insurance
Job Description
Sunny's Sushi is a renowned sushi restaurant located in El Paso, boasting over 20 years of experience in delivering exceptional sushi and outstanding customer service. Known as the Best Sushi in El Paso, this family-owned and operated establishment has built a strong reputation for its dedication to quality, consistency, and customer satisfaction. The restaurant prides itself on creating a welcoming and vibrant atmosphere where guests can enjoy fresh, high-quality sushi made with the finest ingredients and traditional techniques. With a focus on excellence and a commitment to maintaining a top-notch dining experience, Sunny's Sushi continues to attract a loyal customer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or a similar role
- Ability to work approximately 40 hours per week
- Strong problem-solving and decision-making skills
- Reliable and punctual
- Ability to work in a fast-paced environment
- Effective communication skills
- Knowledge of restaurant operational procedures
- Willingness to promote company values and brand
Job Qualifications
- Prior management experience in a restaurant or food service environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of sanitation and safety regulations
- Ability to handle customer complaints professionally
- Basic understanding of budgeting and cost control
- Experience with staff training and performance evaluation
- Strong organizational and multitasking skills
- Familiarity with inventory management
- Passion for the food and beverage industry
Job Duties
- Coordinate daily Front of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage the restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Be aware of reports on weekly, monthly, and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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