Part-Time Fine Dining Server Support

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Benefits

competitive hourly wage

Opportunities for advancement

continuous training

Supportive team environment

Job Description

Magdalena is an upscale, vibrant bistro located in the prestigious Ivy Hotel, renowned for its seasonal menus, exceptional wine selection, and warm hospitality. As part of the exclusive Relais & Châteaux association, which includes 580 worldwide independent hotel and restaurant members, Magdalena prides itself on offering a refined yet approachable dining experience that guests find memorable and inviting. The restaurant’s commitment to excellence, impeccable service, and sophisticated ambiance positions it as a distinguished destination for fine dining. The Ivy Hotel itself supports this philosophy by emphasizing quality, elegance, and personalized service that elevates every guest interaction.

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Job Requirements

High school diploma or equivalent
Previous experience in a restaurant or similar hospitality environment
Ability to stand and walk for extended periods
Capacity to lift and carry up to 50 pounds
Effective communication skills
Ability to work flexible hours including evenings and weekends
Willingness to comply with health and safety regulations
Professional appearance and grooming
Ability to handle stressful situations and maintain composure

Job Qualifications

High school diploma or equivalent
Prior experience in a food service or hospitality role
Strong communication and interpersonal skills
Ability to work well under pressure in a fast-paced environment
Knowledge of health and safety regulations
Team leadership or supervisory experience is preferred
Familiarity with luxury or fine dining service standards
Ability to understand and explain menu items and specials
Commitment to excellent customer service
Basic knowledge of food and beverage operations

Job Duties

Ensure that service is performed in a professional manner and to the style specified by the Director of Food & Beverage
Communicate effectively with restaurant staff and other departments
Adhere to company policies, vision, and departmental objectives
Maintain good communication between kitchen, restaurant, and other departments regarding specials and dietary requirements
Take responsibility for service in assigned restaurant areas during shifts
Monitor and provide feedback on staff performance and set objectives
Develop team members based on individual abilities
Ensure cleanliness and maintenance of the dining area
Establish and maintain positive guest relationships and handle complaints
Be knowledgeable about every dish and provide explanations
Act as a brand ambassador and uphold group values
Ensure guest wishes are met and staff address guests properly
Welcome, seat, and take food orders from guests
Attend staff briefings and relay feedback to management
Collect and use guest feedback to improve service
Contribute to risk assessments and monitor health and safety compliance
Operate safe practices and act as a role model for safety
Adhere to the hotel’s fire and safety procedures
Support colleagues during peak times
Perform other duties as requested
Report punctually and maintain professional appearance and grooming standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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