Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
competitive hourly wage
Opportunities for advancement
continuous training and development
Supportive team environment
Job Description
Magdalena is an upscale, vibrant bistro located within the prestigious Ivy Hotel, renowned for its seasonal menus, exceptional wine selection, and warm, inviting hospitality. As a distinguished member of Relais & Châteaux, a global association of independent luxury hotel and restaurant owners, Magdalena prides itself on delivering a memorable dining experience that blends an approachable yet refined atmosphere. Guests who visit Magdalena can expect a culinary journey that emphasizes fresh, seasonal ingredients complemented by an expertly curated wine list, all served with impeccable professionalism and care. The Ivy Hotel and Magdalena together create a harmonious environment where luxury meets comfort,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role in a luxury hotel or upscale restaurant
- Ability to perform multiple service roles
- Strong interpersonal and communication skills
- Knowledge of food and beverage service standards
- Ability to handle physical demands such as standing for long periods and lifting up to 50 pounds
- Availability to work flexible hours including evenings, weekends and holidays
- Commitment to upholding company policies and hospitality standards
Job Qualifications
- Experience in front of house roles including server, support, host or bar
- Strong communication and interpersonal skills
- Ability to work in a high-paced, dynamic environment
- Knowledge of wine service and food menus
- Team leadership and staff development experience
- Understanding of health and safety regulations
- Customer service excellence
Job Duties
- Ensure that service is at all times performed in a professional manner and to the style as specified by the Director of Food & Beverage
- Communicate with other restaurant staff and departments
- Make sure that company policy, vision statement and departmental objectives are followed and utilized at all times
- Be fully conversant with all hotel products and services
- Maintain good communication between kitchen and restaurant and other departments regarding specials, shortages and special dietary requirements
- Assist the Director of Food & Beverage in keeping the morale of the team up through social and educational events
- Foster an environment where improvements to products, processes and service are welcomed and encouraged
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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