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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $49.17 - $86.44
Work Schedule
Weekend Shifts
Job Description
Allan Hancock College is a reputable community college committed to providing high-quality education and fostering an inclusive environment that embraces diversity and encourages innovation. Known for serving diverse communities, the college offers a wide range of academic programs designed to prepare students for both career advancement and further education. Allan Hancock College prioritizes creating an environment where students, faculty, and staff from all backgrounds feel welcomed, respected, and engaged. The institution emphasizes the values of free inquiry, cultural and intellectual diversity, mutual respect, civic engagement, and social and environmental responsibility, which are deeply integrated into its campus culture and academic... Show More
Job Requirements
- Any bachelor’s degree or higher from an accredited institution and two years of full-time professional experience in an occupation directly related to the duties and responsibilities of this assignment
- Or an associate degree from an accredited institution and six years of directly related full-time professional experience in an occupation related to this assignment
- Evidence of sensitivity to and understanding of the diverse academic, socioeconomic, cultural, and ethnic backgrounds of staff, community college students and staff and students with disabilities
- Some courses require the faculty member to possess and maintain servesafe food safety manager certification and an associated proctor license
- Ability to qualify for district vehicle insurance coverage
- Demonstrate compliance with commercial kitchen regulations
Job Qualifications
- Any bachelor’s degree or higher from an accredited institution and two years of full-time professional experience in an occupation directly related to the duties and responsibilities of this assignment
- OR an associate degree from an accredited institution and six years of directly related full-time professional experience in an occupation related to this assignment
- Evidence of sensitivity to and understanding of the diverse academic, socioeconomic, cultural, and ethnic backgrounds of staff, community college students and staff and students with disabilities
- Some courses require the faculty member to possess and maintain ServeSafe Food Safety Manager certification and an associated proctor license
- Ability to qualify for district vehicle insurance coverage
- Demonstrate compliance with commercial kitchen regulations
Job Duties
- Possess extensive experience as a restaurant manager for a resort, restaurant, or catering company
- Demonstrate an understanding of diverse industry and workforce needs and comprehensive curricular knowledge to effectively teach the breadth of courses listed for Hospitality Management
- Apply current pedagogical theories and practices in the academic classroom
- Create engaging curriculum through a variety of instructional modalities incorporating current technologies
- Develop and manage operational budgets to requisition supplies and materials
- Communicate effectively in a professional and positive manner within a diverse community of learners
- Work collaboratively with a dynamic team of professionals
- Develop, organize, and manage systems to support the needs and functions of the Hospitality Academic Program
- Engage students in instruction that supports diverse learning styles while providing opportunities for meaningful feedback and application of knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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