Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Benefits
competitive wages based on experience
Paid vacation
Holiday pay
401k
Hilton Hotel discounts
Job Description
CMC Hotels is a premier hospitality company dedicated to the growth and success of both its associates and portfolio. The company believes in fostering an environment where employees have the opportunity to grow personally and professionally. At CMC Hotels, people are considered the heart of the organization, and their contributions are recognized, valued, and encouraged. This philosophy has helped CMC Hotels build a strong team committed to delivering exceptional service and quality experiences to guests. The company offers a welcoming workplace culture where associates are supported in their career development and success. The hospitality industry is dynamic and demanding, requiring... Show More
Job Requirements
- Previous hospitality or food service experience is highly desirable
- Must be friendly, outgoing, and willing to engage guests in conversation
- Strong work ethic and a desire to succeed
- Clean background check, and reliable transportation a must
- Ability to lift, pull and push moderate weight is necessary
- Knowledge of the use of commercial kitchen equipment/Turbo Chef
- Ability to handle comments and suggestions
- Micros knowledge is highly desired
- ServSafe certified a plus
Job Qualifications
- Previous hospitality or food service experience is highly desirable
- Must be friendly, outgoing, and willing to engage guests in conversation
- Strong work ethic and a desire to succeed
- Knowledge of the use of commercial kitchen equipment/Turbo Chef
- Micros knowledge is highly desired
- ServSafe certified a plus
- Ability to handle comments and suggestions
Job Duties
- Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines
- Take orders and cook as required
- Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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