Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Compensation
comprehensive benefits
Hotel Room Discounts
Food and beverage discounts
Professional development opportunities
Job Description
DelMonte Hotel Group is a distinguished leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering a welcoming and supportive work environment. With a portfolio of hotels and properties across various locations globally, DelMonte Hotel Group has built a reputation for quality service, professionalism, and a culture that promotes career growth and employee satisfaction. As a company, it emphasizes creating a family-like atmosphere where associates can thrive, grow, and build rewarding careers over the long term.
The role of Bistro Attendant at DelMonte Hotel Group offers an exciting opportunity for individuals passionate about ho... Show More
The role of Bistro Attendant at DelMonte Hotel Group offers an exciting opportunity for individuals passionate about ho... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 1 to 3 months related experience
- Exceptional customer service skills
- Excellent communication and interpersonal skills
- Ability to establish rapport with colleagues
- Self-motivated with a strong work ethic
- Ability to follow food safety and handling policies
- Ability to work flexible hours as needed
Job Qualifications
- High school diploma or general education degree (GED)
- 1 to 3 months related experience
- Exceptional customer service skills
- Ability to communicate effectively with guests and colleagues
- Basic knowledge of food safety standards
- Ability to operate coffee brewing equipment
- Strong work ethic and self-motivation
- Ability to work in a fast-paced environment
Job Duties
- Assist in the set-up and closing of the bistro using the provided checklists
- Input orders into cash register and secure accurate payment
- Prepare and serve non-griddle items using the Turbo Chef as needed
- Prepare and serve bistro fare and alcoholic beverages
- Prepare coffee of the day as well as specialized coffee drinks by brewing espresso and steaming milk
- Ensure compliance with food safety and handling policies and procedures
- Complete daily inventory prep sheet
- Assist in maintaining the cleanliness of the bistro and surrounding areas
- Complete bussing and sidework responsibilities
- Wash dishes and serving utensils as needed
- Stock and replenish inventory displays for guest purchase
- Assist in the set-up and servicing of the meeting room as needed
- Provide safe transportation to all guests using the hotel shuttle vehicle as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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