Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
parking privileges
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. It is more than just a workplace; it is a vibrant community deeply rooted in a tradition of academic excellence and inspired by its Catholic character. This environment fosters care and development for the whole person - mind, body, and spirit. Every employee at Notre Dame is highly valued and supported, offering a unique culture that prioritizes well-being and a deep sense of belonging. The University supports its employees' career growth and encourages them to be forces for good both on campus and beyond,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in delivery or transportation preferred
- Valid driver's license with a clean driving record
- Ability to lift and move items up to 50 pounds
- Ability to work in various weather conditions
- Strong communication skills
- Commitment to food safety standards
- Ability to work part-time hours
- Reliable and punctual
- Ability to follow safety and operational protocols consistently
Job Qualifications
- Must have a valid driver's license and a clean driving record
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to delivering excellent service
- Excellent communication and listening skills
- Ability to move lift and handle equipment supplies and other objects weighing up to 50 pounds
- Ability to maintain physical activity for extended periods including driving walking and performing repetitive movements
- Capable of working in various weather conditions such as heat cold rain and snow
- Must strictly adhere to food safety procedures for handling storing and serving food products
Job Duties
- Coordinate and execute timely deliveries of food service products catering equipment and supplies
- Receive inspect and properly store all incoming products within the Center for Culinary Excellence
- Maintain cleanliness and safety standards for CCE dock areas and vehicles adhering to Food Service guidelines
- Operate CCE equipment and vehicles safely and efficiently
- Work effectively in various CCE environments including coolers freezers and the warehouse
- Assist in other Food Services areas as needed to support operations
Job Qualifications
Experience
No experience required
Job Location
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