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University of Notre Dame

Part-Time Driver Three Leaf Catering

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.50
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Benefits

competitive pay
Flexible Schedule
supportive work environment
employee recognition programs
Access to campus facilities
Training and development opportunities
Community impact

Job Description

The University of Notre Dame is a prestigious institution widely recognized for its commitment to academic excellence, vibrant campus life, and strong Catholic heritage. Established as a leader in higher education, Notre Dame embraces a mission-driven approach that values not only intellectual growth but also the development of the whole person — mind, body, and spirit. This environment of care fosters a culture of belonging and well-being, supporting employees in both their professional and personal lives. Notre Dame is dedicated to creating a supportive workplace where every employee’s contributions are appreciated and their growth encouraged. Renowned globally, the university supports... Show More

Job Requirements

  • High school diploma or equivalent
  • Must have a valid driver's license and a clean driving record
  • Ability to move lift and handle equipment supplies and other objects weighing up to 50 pounds
  • Ability to maintain physical activity for extended periods including driving walking and performing repetitive movements
  • Capable of working in various weather conditions such as heat cold rain and snow
  • Must strictly adhere to food safety procedures for handling storing and serving food products
  • Excellent communication and listening skills
  • Capable of managing time effectively with minimal supervision

Job Qualifications

  • Must have a valid driver's license and a clean driving record
  • Capable of managing time effectively with minimal supervision
  • Positive respectful and committed to delivering excellent service
  • Excellent communication and listening skills
  • Ability to move lift and handle equipment supplies and other objects weighing up to 50 pounds
  • Ability to maintain physical activity for extended periods including driving walking and performing repetitive movements
  • Capable of working in various weather conditions such as heat cold rain and snow
  • Must strictly adhere to food safety procedures for handling storing and serving food products

Job Duties

  • Coordinate and execute timely deliveries of food service products catering equipment and supplies
  • Receive inspect and properly store all incoming products within the Center for Culinary Excellence
  • Maintain cleanliness and safety standards for CCE dock areas and vehicles adhering to Food Service guidelines
  • Operate CCE equipment and vehicles safely and efficiently
  • Work effectively in various CCE environments including coolers freezers and the warehouse
  • Assist in other Food Services areas as needed to support operations

Job Qualifications

Experience

No experience required

Job Location

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