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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth is a well-established restaurant located in Anchorage, known for its vibrant atmosphere and commitment to quality service. The establishment prides itself on creating a welcoming environment where employees and customers alike can enjoy a dynamic dining experience. As a staple in the local community, Bear Tooth attracts both locals and tourists, offering a menu that is both diverse and reflective of the region's rich culinary traditions. The restaurant operates with a strong focus on teamwork, respect, and maintaining high standards of cleanliness and hospitality, which contributes to its reputation as a top dining destination in Anchorage.
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Job Requirements
- Must be 16 years of age or older
- Must have Municipality of Anchorage Food Handlers Card
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Ability to lift and carry over 30 lbs
- Ability to work in a hot, humid, and occasionally loud environment
- Good manual dexterity, coordination, and stamina
- Ability to stack and place items on high and low shelves
- Ability to bend, reach, stoop, and move quickly
- Self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- Ability to take direction and work well with multiple personality types
Job Qualifications
- Must be 16 years of age or older
- Must have Municipality of Anchorage Food Handlers Card
- Previous dishwashing experience is preferred but not required
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Gather bins of dishes and supplies from the kitchens
- Organize dishes, utensils, and equipment for cleaning
- Safely handle and change out dish machine chemicals as needed
- Wash, sanitize, and dry all dishes and restaurant equipment
- Deliver dishes, utensils, and equipment to their designated locations
- Promptly report equipment quality issues to a manager
- Complete all opening, closing, and side duties
- Work as a team with fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
No experience required
Job Location
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