Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
flexible schedule
Life insurance
Job Description
LCB is a recognized leader in managed care communities, dedicated to providing compassionate and high-quality services to its residents. As an established healthcare and senior living provider, LCB emphasizes a culture of respect, integrity, and commitment to exceptional care in every aspect of their operations. The organization operates a variety of care facilities including nursing homes, rehabilitation centers, and assisted living communities designed to meet the diverse needs of aging populations. Their managed care approach ensures personalized attention and support, fostering an environment where residents feel valued and empowered.
The role offered at LCB is centered around maintaining a restaurant... Show More
The role offered at LCB is centered around maintaining a restaurant... Show More
Job Requirements
- Less than high school education
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs, and be able to carry objects
- Must be able to push and pull carts, and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Job Qualifications
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or associates
- Able to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Able to handle multiple jobs and priorities
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Keep floors clean (sweeping, mopping, washing) and empty trash
- Assist with putting the food order away and storing it appropriately
- Assist chefs and servers as assigned
- Assist with preparation and execution of special events, banquets, theme meals/parties
- Adhere to cleaning schedules as directed by the Culinary Services Director
- Adhere to Quality Enhancement standards and standard food safety practices
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
- Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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