The Local

Part-time Dishwasher

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Equal opportunity employer

Job Description

Hurricanes Holding, LLC is a dynamic and reputable company that operates within the hospitality industry, committed to delivering exceptional dining experiences to its guests. The company prides itself on maintaining a strong brand known as The Local, which is synonymous with quality, customer satisfaction, and a positive dining atmosphere. The Local thrives on a culture of teamwork, high standards, and dedication to guest service, ensuring that every customer walks away with memorable experiences. As a part of this commitment, Hurricanes Holding, LLC invests in hiring enthusiastic and detail-oriented individuals who contribute to the seamless operation and high service standards of... Show More

Job Requirements

  • Must be at least 18 years old
  • Must be able to work flexible schedule
  • Able to read, write, speak and understand English
  • Ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards
  • Highly skilled in setting up stations in the restaurant
  • Committed to practice, check, and strengthen food safety procedures
  • Competent at creating and upholding a safe working environment
  • Able to re-stock all items as required all through shift
  • Demonstrated ability to communicate clearly and efficiently with others
  • Demonstrated ability to build and maintain quick, accurate and excellent customer relationships
  • Have reliable transportation to and from work
  • Must be able to work a varying schedule to include evenings, holidays, and extended hours as business dictates
  • Must pass a criminal background check

Job Qualifications

  • Must be at least 18 years old
  • Able to read, write, speak and understand English
  • Ability to work in a fast-paced and stressful environment without losing composure while maintaining high quality standards
  • Highly skilled in setting up stations in the restaurant
  • Committed to practice, check, and strengthen food safety procedures
  • Competent at creating and upholding a safe working environment
  • Able to re-stock all items as required throughout shift
  • Demonstrated ability to communicate clearly and efficiently with others
  • Demonstrated ability to build and maintain quick, accurate and excellent customer relationships
  • Have reliable transportation to and from work
  • Must be able to work flexible schedule
  • Must pass a criminal background check

Job Duties

  • Come to work on time and prepare for your shift in proper uniform
  • Quickly become efficient in specified preparation of all menu items
  • Understand the operations of industrial dishwashers and follow health code protocols in regards to proper cleaning and sanitation
  • Ensure the workstation area is kept clear and clean of all debris
  • Keep food servers informed of potential issues pertaining to restocking of dishes/glassware etc
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
  • Help in food prep tasks during off-peak periods when needed
  • Ensure proper closure of kitchen by following kitchen stations' closing checklist
  • also, help others to close the kitchen
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant and other services as directed by management
  • Attend all scheduled employee meetings and bring suggestions for improvement
  • Perform other related duties as assigned by management

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Job Qualifications

Experience

No experience required

Job Location

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