Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
clean and safe work environment
Job Description
This position is for a Dishwasher role within a dining service environment, reporting directly to the Dining Room Supervisor. The employer is committed to fostering a clean, safe, and welcoming dining atmosphere for residents, emphasizing the importance of team success and community pride. This role is non-exempt under the Fair Labor Standards Act (FLSA) and involves significant responsibility in supporting all dietary functions as per established policies and procedures.
The Dishwasher position is vital to the operational efficiency of the dietary department. The core responsibilities involve cleaning, sanitizing, and organizing all dishes, glasses, utensils, and service wares to ensure hygie... Show More
The Dishwasher position is vital to the operational efficiency of the dietary department. The core responsibilities involve cleaning, sanitizing, and organizing all dishes, glasses, utensils, and service wares to ensure hygie... Show More
Job Requirements
- On the job training provided
- Regular attendance, reliability, and punctuality
- Ability to understand and communicate written and verbal directions
- Capable of performing essential functions of the job with or without reasonable accommodations
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently and manage time effectively
Job Qualifications
- Capable of performing essential job functions with or without reasonable accommodations
- Ability to understand and communicate written and verbal instructions
- Outstanding customer service skills
- Well organized with strong attention to detail
- Ability to work independently with excellent time management skills
Job Duties
- Operate dish machine including scraping, soaking, stacking and racking soiled dishes, glasses, utensils, and other service wares
- Return cleaned and sanitized service wares to appropriate storage areas
- Keep all equipment including racks, bus tubs, and rack dollies clean, sanitized, and organized
- Remove refuse including bagged waste and recyclable cardboard from dietary department
- Maintain department floors by sweeping, mopping, and scheduled stripping
- Assist cooks by washing pots and pans
- Clean work area per schedules and assignments
- Provide support to other dining rooms and special programs as needed
- Assist chef with dessert preparation, garnishing plates, and delivering room service trays
- Maintain a clean and professional work environment
- Attend and participate in required in-services according to federal, state, and company regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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