Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.75
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Employee wellness programs
inclusive work environment
Job Description
The Heathman Hotel, located in Portland's vibrant cultural district, is renowned for its rich history and unique atmosphere that has inspired artists, creators, and thinkers since 1927. Managed by Aparium Hotels, a hospitality company founded in 2011 with a focus on authentic local experiences, the Heathman combines the charm of a boutique hotel with the sophistication required by discerning global travelers. The hotel's dedication to preserving the character of its community makes it a beloved retreat for guests seeking a cultured and comfortable stay. Aparium Hotels prides itself on blending business acumen with a boutique spirit, providing lifestyle accommodations that... Show More
Job Requirements
- A passion for cleanliness and learning
- Curiosity for the culinary arts
- Basic knowledge of food safety guidelines and requirements
- Valid Serve Safe Certificate of Completion required or ability to complete within 30 days of hire
- Conversational proficiency of the English language
- Adaptable interpersonal communication skills
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance and carry up to 25 lbs to transport dry goods inventory and equipment
- Ability to lift, balance and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers
Job Qualifications
- Basic knowledge of food safety guidelines and requirements
- Valid Serve Safe Certificate of Completion required or ability to complete within 30 days of hire
- Conversational proficiency of the English language to receive and execute verbal and written communication and direction
- Adaptable interpersonal communication skills to address employees at all levels of the hotel
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in your work, strictly adhering to sanitary guidelines
- Work in an organized fashion with the utmost respect for your equipment and workspace
- Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
- Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skill set
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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