Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Disability insurance
Employee assistance program
Job Description
Methodist Mansfield Medical Center is a reputable, full-service, acute care hospital located in North Texas, serving Tarrant, Johnson, and Ellis counties. This 262-bed hospital is renowned for its patient-centered care and advanced medical services. It holds certifications as an Advanced Primary Stroke Center and Advanced Primary Heart Attack Center from The Joint Commission, and it has earned distinguished awards like the Magnet designation for nursing excellence. The facility is also recognized for its exemplary practice of medical-surgical units, highlighted by the Academy of Medical-Surgical Nurses PRISM Award. Methodist Mansfield Medical Center is committed to cultivating a diverse workforce that reflects... Show More
Job Requirements
- high school diploma or equivalent preferred
- 6 months of restaurant or institutional food service experience preferred
- able to follow oral and written instructions
- able to learn and apply basic mathematic skills
- able to learn and apply food safety and handling standards
- able to learn and apply infection control guidelines
- able to learn and apply knowledge of therapeutic diets and food consistency modifications
- able to read, write and speak English
Job Qualifications
- high school diploma or equivalent preferred
- able to follow oral and written instructions
- able to learn and apply basic mathematic skills
- able to learn and apply food safety and handling standards
- able to learn and apply infection control guidelines
- able to learn and apply knowledge of therapeutic diets and food consistency modifications
- able to read, write and speak English
- 6 months of restaurant or institutional food service experience preferred
Job Duties
- perform duties in cafeteria operations and catering services
- assist new employees and co-workers with cross training
- clean and sanitize assigned work areas and equipment as per cleaning schedules
- remove soiled trays and items from patient carts
- clean and sanitize dishes, utensils, pots and pans within specified time frame
- assemble, operate and disassemble dishmachine for cleaning and record temperatures
- operate and disassemble kitchen equipment used in food preparation
- handle cleaning chemicals as described in MSDS
- operate 3-compartment sink and record sanitizing solution
- sweep and mop kitchen floor, dry storage area and walk-in refrigerators
- wash and sanitize cafeteria and catering dishes, utensils, pots and pans within specified time frame
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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