Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
This job opportunity is offered by a residential care facility dedicated to creating a welcoming and supportive environment for its residents. The establishment prides itself on fostering a strong community spirit and ensuring that all residents feel proud and comfortable in their living space. The company focuses on delivering exceptional dietary and dining services to its community through a dedicated team of professionals who work collaboratively to maintain high standards of cleanliness and service excellence within the dietary department.
The Dishwasher role is essential in supporting the overall function of the dietary team and contributing to the smooth operat... Show More
The Dishwasher role is essential in supporting the overall function of the dietary team and contributing to the smooth operat... Show More
Job Requirements
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality is necessary
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Qualifications
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Operation of the dish machine to include scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares
- Return services wares to appropriate areas of storage once cleaned and sanitized
- Keep all equipment including racks, bus tubs and rack dollies clean, sanitized and organized
- Remove all refuse generated throughout dietary department including bagged refuse and recyclable cardboard
- Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping
- Assist cooks with washing pots and pans
- Clean work area according to schedules and assignments
- Provide support services to other dining rooms and special programs as needed
- Assist chef with preparing and or dishing up desserts, garnishing plates, preparing and delivering room service trays
- Maintain a work environment that is clean and presents a professional image
- Attend and participate in-services as required by federal, state, and company requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.