Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
free shift meal
Up to 50% off food
discounted room rates
Inclusive supportive workplace
Job Description
The Heathman Hotel, an Aparium property located in the heart of downtown Portland, is a distinguished boutique hotel known for embracing the unique character of the city and its people. Since its founding in 2011, Aparium Hotel Group has developed a reputation for blending boutique charm with thoughtful business strategy, focusing on creating hotels that reflect the soul of their communities. The Heathman stands out as a place where diversity, individuality, and a strong sense of community are celebrated not only among guests but also within its team members. This approach fosters an inclusive and empowering environment where employees feel... Show More
Job Requirements
- A passion for cleanliness, organization, and learning within a culinary environment
- Curiosity for the culinary arts and how a kitchen operates
- Basic understanding of food safety guidelines
- Ability to obtain Oregon Food Handler's Card within 30 days of hire
- Conversational English to understand and follow verbal and written direction
- Adaptable communication skills to interact with team members across departments
- Ability to work efficiently in a fast-paced environment with high-volume business
- Ability to lift, balance, and carry up to 25 lbs and up to 100 lbs with assistance
- Ability to stand, bend, and walk for extended periods
- Ability to work around warm to hot environments such as dish machines, ovens, stoves, and fryers
Job Qualifications
- Basic understanding of food safety guidelines
- Ability to obtain Oregon Food Handler's Card within 30 days of hire
- Conversational English skills to understand and follow verbal and written instructions
- Adaptable communication skills to interact with team members across departments
- Passion for cleanliness, organization, and learning in a culinary environment
- Curiosity about the culinary arts and kitchen operations
- Ability to work efficiently in a fast-paced, high-volume environment
Job Duties
- Uphold and exemplify Aparium's pillars of People, Place, and Character
- Work closely with culinary leadership to support smooth, consistent operations
- Follow all sanitary guidelines with absolute pride and accuracy
- Maintain a clean, organized workspace and respect all kitchen equipment
- Move with purpose and professionalism to support a seamless guest experience
- Understand stewarding responsibilities, workflow, and equipment maintenance
- Participate in daily line-ups and occasional culinary meetings
- Communicate openly with the culinary team, asking questions and offering ideas
- Attend feedback sessions with the Chef to support your own development
- Report any equipment or facility issues promptly to the Chef or Engineering
- Stay aligned with the Executive Chef on priorities and remain flexible as business needs shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter