Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting pay of 15.00 per hour
Job Description
Hurricanes Holding, LLC is a respected company within the hospitality industry, known for operating quality restaurants under The Local brand. The company is dedicated to delivering excellent dining experiences by fostering a positive work environment and maintaining a high standard of food quality and customer service. As a part of the food and beverage sector, Hurricanes Holding, LLC focuses on back-of-the-house operations that ensure smooth kitchen functionality and exceptional culinary standards. The Local brand is recognized for its commitment to local flavors, fresh ingredients, and attentive customer service, making it a preferred dining choice for guests seeking both casual and... Show More
Job Requirements
- Must be at least 18 years old
- must be able to work nights and weekends
- able to read, write, speak and understand English
- ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards
- have reliable transportation to and from work
- must be able to work a varying schedule to include evenings, holidays, and extended hours as business dictates
- must pass a criminal background check
Job Qualifications
- Must be at least 18 years old
- able to read, write, speak and understand English
- ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards
- highly skilled in setting up stations in the restaurant
- committed to practice, check, and strengthen food safety procedures
- competent at creating and upholding a safe working environment
- able to communicate clearly and efficiently with others
- demonstrated ability to build and maintain quick, accurate and excellent customer relationships
Job Duties
- Come to work on time and prepare for your shift in proper uniform
- quickly become efficient in specified preparation of all menu items
- understand the operations of industrial dishwashers and follow health code protocols in regards to proper cleaning and sanitation
- ensure the workstation area is kept clear and clean of all debris
- keep food servers informed of potential issues pertaining to restocking of dishes/glassware etc
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- help in food prep tasks during off-peak periods when needed
- ensure proper closure of kitchen by following kitchen stations’ closing checklist
- also, help others to close the kitchen
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant and other services as directed by management
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
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