
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts
Job Description
The hiring establishment is a residential care community focusing on providing a warm, supportive, and safe environment for its residents. This company is dedicated to fostering a sense of community and pride among those who live there, ensuring every detail contributes to a homely, welcoming atmosphere where residents feel comfortable and well cared for. The organization values teamwork, professional integrity, and the commitment of every employee to these goals. This establishment operates within health and residential care services and maintains high standards of hygiene and quality service to meet both resident expectations and regulatory compliance.
The role bei... Show More
The role bei... Show More
Job Requirements
- On the job training provided
- Regular attendance, reliability and punctuality is necessary
- Ability to understand and communicate written and verbal directions
- Capable of performing the essential functions of the job, with or without reasonable accommodations
Job Qualifications
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares
- Return services wares to appropriate areas of storage once cleaned and sanitized
- Keep all equipment including racks, bus tubs and rack dollies clean, sanitized and organized
- Remove all refuse generated throughout dietary department including bagged refuse and recyclable cardboard
- Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping
- Assist cooks with washing pots and pans
- Clean work area according to schedules and assignments
- Provide support services to other dining rooms and special programs as needed
- Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays
- Maintain a work environment that is clean and presents a professional image
- Attend and participate in-services as required by federal, state, and company requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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